After working on your roast for several hours, you will want to have it served up beautifully in clean-cut slices. The Scanpan 20cm Carving Knife helps you to achieve lovely, clean slices of meat for a beautiful presentation to your dinner guests.
Made from hi-carbon stainless steel, the knife maintains a razor-sharp edge even after prolonged use. It is exceptionally easy to slice and serve your creations in style with the knife, which always slices cleanly for beautiful results.
The knife is designed for easy handling, which is extremely important when trying to reduce a large roast into palatable cuts of meat. For every roast you serve, you will want the Scanpan 20cm Carving Knife by your side.
- 20 cm blade, perfect for slicing meats, carving roasts and filleting large fishes.
- 1.4114 CrMoV15 hi-carbon stainless steel
- Individually Rockwell hardness tested
- Superior taper ground cutting edge for easier sharpening
With Great Prices, Awesome Customer Service and Fast Shipping, we guarantee you will love buying the Scanpan 20cm Carving Knife from us.