Paring & Peeling Knives

Paring and peeling knives can be used synonymously together as they have almost the same features and functions - they’re sharp (like all knives should be), simple to be used, and precise in cutting. Cooks and chefs can use paring and peeling knives to carry out kitchen tasks such as cutting and peeling fruits/vegetables and to remove seeds from fruits. If you aren’t too invested in cooking and would just like a knife that can do most tasks, then these paring and peeling knives are for you.

4 Item(s)

per page

4 Item(s)

per page